Soba Making Experience at Nikko no sho
Why don't you enjoy soba making? No warries， just bring yourself!
number of shops rate per the population is No.1 in Japan. Also the production of buckwheat is No.1 in Tochigi prefecture.
Additionally Nikko city is rich in fresh ground water for soba which originates from the mountain of Nikko. Of course， soba masters
have special skills to make it. That’s why the city of Nikko is called “the city of soba”.
We look forward to meet you.
*Reservation required （by Phone， Fax）
*Japanese language only. If you need English assistance， please come with an interpreter.
|Address||600-1， Imaichi， Nikko city， Tochigi Prefecture， 321-1261 Japan|
|Business Hours||11:00am - 4:00pm|
|Days Closed for Business||Every Tuesday|
|Price||1 person ￥41002 person ￥3600 × 23 person ￥2800 × 3A meal costs an additional 400 yen.*includes ; soba making and cooking*extra cost : sales tax 10%|
|Date||Closed on every Tuesday|
|Time||【1】10:00am 【2】11:00am 【3】0:00pm 【4】1:00pm|
|Venue||Nikko no Sho （日光の庄）|
|Map Code||132 787 704*24|
The Nikko area, in the northwestern part of the prefecture, is particularly mountainous. In the midst of the rich nature, including the 2,486-meter-high volcano Mt. Nantai, Lake Chuzenji, and Kegon Falls, there are numerous shrines and temples that are registered as UNESCO Cultural Heritage sites. From Kinugawa Onsen to Kawaji Onsen, hot springs can also be found throughout the area. There are a wide range of outdoor activities to enjoy as well, such as stand-up paddleboarding in the summer and snowshoeing in the winter.